waitroselive.mymedia.co.uk - Learn how to make a pork stroganoff using some British pork fillet. This is fantastic for midweek meals because it cooks really quickly and it's nice and lean. Ingredients: 1 tsp paprika 450g essential Waitrose British Pork Fillet, diced 1 tbsp essential Waitrose Vegetable Oil 1--2 essential Waitrose Leeks, sliced 100ml essential Waitrose Semi Skimmed Milk 300ml tub essential Waitrose Soured Cream essential Waitrose Long Grain Rice, to serve essential Waitrose Broccoli, to serve Method: 1 Sprinkle the paprika over the pork and season well. Heat the oil in a large frying pan and fry the pork for 7 minutes. Add the leeks and fry for further 3--4 minutes, until softened. Stir in the milk. 2 Take the pan off the heat and gently stir in the soured cream. Serve with rice and some cooked broccoli florets. For more recipes from Waitrose visit the Waitrose website at www.waitrose.com
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